MINI MUFFINS        MINI CUPCAKES        CAKES        COOKIES
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Gluten-Free Cakes

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Have your cake and eat it, too.

Whether you are at home, at the office, at a potluck — or anywhere in between — slice a moment to indulge. We only bake the best for you.

 

Gluten-Free Cinnamon Coffee Cake

Gluten-Free Cinnamon Coffee Cake
If you’ve been chasing the memory of your grandma’s coffee cake, look no further. Our Cinnamon Coffee Cake is made with locally sourced buttermilk and baked with love. Bring it to your next office birthday party or family brunch. Grandma would approve.
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CAKE INGREDIENTS: Gluten Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Corn Starch), Cane Sugar, Canola Oil, Eggs, Buttermilk (Cultured Lowfat Milk, Nonfat Milk Solids, Salt), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Vinegar, Salt, Baking Soda, Xanthan Gum, Enzymes.
TOPPING INGREDIENTS: Brown Sugar, White Rice Flour, Unsalted Butter (Cream [Milk]), Cinnamon.
Contains: Eggs and Milk
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Gluten-Free Carrot Cake

Gluten-Free Carrot Cake
Our Carrot Cake is the perfect centerpiece for your next gathering. We blend ginger, cloves and nutmeg to bring forward that classic carrot cake flavor. Pineapple brightens it ups and adds a silky smooth texture. Delight your friends and family with this show stopping indulgence.
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CAKE INGREDIENTS: Pineapple, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Soy Flour), Cane Sugar, Carrots, Eggs, Canola Oil, White Vinegar, Baking Soda, Cinnamon, Nutmeg, Salt, Ginger, Cloves, Xanthan Gum.
FROSTING INGREDIENTS: Powdered Sugar, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean, and/or Guar Gums), Unsalted Butter, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives).
Contains: Eggs, Milk and Soy
NUTRITION FACTS »

Gluten-Free Double Chocolate Cake

Gluten-Free Double Chocolate Cake
We made our Double Chocolate Cake with every moment of your life in mind. Whether you are at home, at the office, at a potluck — or anywhere in between — slice a piece of carve out a moment to indulge.
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CAKE INGREDIENTS: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Soy Flour, Tapioca Starch), Buttermilk (Cultured Milk, Salt), Water, Canola Oil, Eggs, Cocoa Powder (Processed with Alkali), baking soda, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee.
FROSTING INGREDIENTS: Powdered Sugar, Heavy Cream (Cream [Milk]), Unsalted Butter, Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt.
Contains: Eggs, Milk and Soy
NUTRITION FACTS »

Happiness is a piece of cake.

Gluten-Free Cinnamon Coffee Cake