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Gluten-Free Cookies

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Sumptuously soft cookies and always the perfect treat

All of our cookies are ready to be a part of your sweetest moments in life. Cookie connoisseurs will delight in the rich flavor and fresh-from-the oven goodness.

 

Gluten-Free Chocolate Chip Cookie

Gluten-Free Chocolate Chip Cookies
When you think Chocolate Chip Cookies, we hope you think of us. We transformed the classic cookie experience into an everyday gourmet occasion. These gluten-free goodies are made with the tastiest chocolate chips we could find so you can treat yourself, and your loved ones, to a sweet moment any time, any place.
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INGREDIENTS: Semi-Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin), Butter (cream), Cane Sugar, Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (water, ethyl alcohol, vanilla bean extractives). Contains less than 2% Cultured Corn Syrup Solids and Citric Acid. Contains: Eggs, Milk and Soy.
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Gluten-Free Double Chocolate Cookie

Gluten-Free Double Chocolate Cookies
If a little bit of chocolate is good, a lot a bit of chocolate is better. We made our Double Chocolate Cookies for the chocolate aficionados, connoisseurs, enthusiasts, devotees and fans. Vanilla and coffee undertones balance out the flavor experience to make these cookies palate perfection...for everyone.
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INGREDIENTS: Brown Cane Sugar, Butter (Cream), Semi-Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin), Whole Eggs, White Rice Flour, Cane Sugar, Milk Chocolate Chips (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), Potato Starch, Brown Rice Flour, Canola Oil, Corn Starch, Cocoa (processed with alkali), Tapioca Starch, Vanilla Extract, (water, ethyl alcohol, vanilla bean extractives), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Xanthan Gum, Baking Soda, Salt, Soy Lecithin, Coffee. Contains less than 2% Cultured Corn Syrup Solids and Citric Acid. Contains: Eggs, Milk and Soy.
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Gluten-Free Snickerdoodle Cookie

Gluten-Free Snickerdoodle Cookies
These cookies are a classic. Soft and chewy, baked with the best ingredients and spoonfuls of love so you get that fresh-from-the-oven feeling from the first bite. Make that lunchbox moment or coffee date magical with our Gluten-Free Snickerdoodle Cookies.
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INGREDIENTS: Cane Sugar, Butter (Cream), Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (water, ethyl alcohol, vanilla bean extractive), Cinnamon, Cream of Tartar, Soy Lecithin. Contains less than 2% Cultured Corn Syrup Solids and Citric Acid. Contains Eggs, Milk and Soy.
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In the cookie of life, friends are the chocolate chips.

Gluten-Free Cookies