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Gluten-Free Mini Cupcakes

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Ode to the Mini Cupcake.

Whether it’s eaten from the side, broken in half, frosting licked off or all in one bite...our glorious mini cupcakes will leave anyone in a state of bliss. Gluten-free that tastes like a smile, because nothing’s easier to sweeten your day, than the simple joy of the mini cupcake...yummmmmmmmmm!

 

Antonina's Gluten-Free Carrot Mini Cupcakes

Gluten-Free Carrot Mini Cupcakes
We believe in carrot cake. We take painstaking efforts to make sure our Carrot Mini Cupcakes take you back to that moment when you first fell in love — with carrot cake. Perfect for every season and every occasion.
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CAKE INGREDIENTS: Pineapple, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Soy Flour), Cane Sugar, Carrots, Eggs, Canola Oil, White Vinegar, Baking Soda, Cinnamon, Nutmeg, Salt, Xanthan Gum, Ginger, Cloves.
FROSTING INGREDIENTS: Powdered Sugar, Cream Cheese (Pasteurized Cultured Milk and cream, salt, Stabilizers [Xanthan and/or Carob Bean, and/or Guar Gums), Unsalted Butter, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives).
Contains: Eggs, Milk and Soy
NUTRITION FACTS »

Antonina's Mini Cupcakes Cranberry Orange

Gluten-Free Cranberry Orange Mini Cupcakes
Cranberry Orange Mini Cupcakes bring the gourmet to your day. Cranberry and vanilla dance together to create an out-of-this-world cupcake experience. Irresistible is an understatement. Go ahead and indulge.
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CAKE INGREDIENTS: Gluten Free Flour Blend (White Rice Flour, Potato Starch, Soy Flour), Cane Sugar, Eggs, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar), Canola Oil, Cranberries, Orange Juice Concentrate, White Vinegar, Baking Soda, Orange Oil, Salt, Xanthan Gum.
FROSTING INGREDIENTS: Powdered Sugar, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean, and/or Guar Gums), Unsalted Butter, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives).
Contains: Eggs, Milk and Soy
NUTRITION FACTS »

Mini Cupcakes Double Chocolate

Gluten-Free Double Chocolate Mini Cupcakes
If a double dose of chocolate is wrong, we don’t want to be right. Our Double Chocolate Mini Cupcakes have a hint of coffee, undertones of vanilla and the right amount of indulgence so you can enjoy them on the go, at the office or just because.
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CAKE INGREDIENTS: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Soy Flour, Tapioca Starch), Buttermilk (Cultured Milk, Salt), Water, Canola Oil, Eggs, Cocoa Powder (Processed with Alkali), Baking Soda, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee.
FROSTING INGREDIENTS: Powdered Sugar, Heavy Cream (Cream [Milk]), Unsalted Butter, Cocoa Powder (Processed with Alkali), Vanilla Extract (water, ethyl alcohol, Vanilla Bean Extractives), Salt.
Contains: Eggs, Milk and Soy
NUTRITION FACTS »

When you frost a cupcake, you spread love.

Gluten Free Mini Cupcakes