Cinnamon
Coffee cake
Cinnamon
Coffee cake
GLUTEN FREE
Thaw & Serve
CAKE INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, CORNSTARCH), CANE SUGAR, EGGS, CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED NONFAT MILK, PASTEURIZED CREAM, ACIDOPHILUS AND BIFIDUS CULTURES, VEGETARIAN ENZYMES), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, BAKING SODA, SALT, XANTHAN GUM, AND ENZYMES.
TOPPING INGREDIENTS: BROWN CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, CORNSTARCH), UNSALTED BUTTER [CREAM (MILK), NATURAL FLAVOR], CINNAMON.
CONTAINS: EGGS AND MILK.
MADE IN A DEDICATED GLUTEN-FREE FACILITY.