A traditional carrot cake filled with shredded carrots and crushed pineapple, with warm spices such as cloves, cinnamon, ginger and nutmeg. These cupcakes come unfrosted with a piping back of our decadent cream cheese frosting on the side to add your own personal touch.
CAKE INGREDIENTS: PINEAPPLE, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, SOY FLOUR), CANE SUGAR, CARROTS, EGGS, NON-GMO CANOLA OIL, WHITE VINEGAR, BAKING SODA, CINNAMON, NUTMEG, SALT, XANTHAN GUM, GINGER, CLOVES, ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR (CANE SUGAR, CORN STARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS), UNSALTED BUTTER [CREAM (MILK), NATURAL FLAVOR], GUAR GUM, AND VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES).
Allergens: Contains Eggs, Milk, and Soy
Our carrot cupcakes come in a pack of 6, these are unfrosted and include a piping bag of cream cheese frosting on the side
Certified Gluten Free
Allergens: Contains Egg, Milk, and Soy
Gluten-Free, Non-GMO, Peanut-Free, Tree-Nut Free
Orders made will be shipped Monday through Friday. Most orders will be completed within 2 business days if quantity is available.