Double Chocolate Cupcake
A rich, moist buttermilk chocolate cupcake paired with a frosting bag of chocolate buttercream to add your own personal touch.
CAKE INGREDIENTS: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED LOWFAT MILK, SALT), WATER, NON-GMO CANOLA OIL, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, AND ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR (CANE SUGAR, CORN STARCH), HEAVY CREAM (CREAM [MILK]), UNSALTED BUTTER [CREAM (MILK), NATURAL FLAVOR], COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, AND GUAR GUM.
Allergens: Eggs and Milk
Cupcakes are sold as 6 packs unfrosted with a piping bag of frosting on the side
Certified Gluten Free
Allergens: Contains Eggs and Milk
Gluten-Free, Non-GMO, Peanut-Free, Tree-Nut Free, Soy-Free
Orders made will be shipped Monday through Friday. Most orders will be completed within 2 business days if quantity is available.